Workshops

Frozen Sunshine

Call them what you will – icy poles, ice pops, popsicles, ice lollies, paddle pops, paletas – we call them iceblocks and we make the best iceblocks you have ever eaten!  It’s simple really. We take high quality raw ingredients like coconut cream, seasonal fruit, Belgian chocolate, and real vanilla beans, then we blend and juice, poach and roast, caramelise and toast, mix and snap freeze them.

 

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Posted July 24, 2015 in: by Oliver Forsman

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