Workshops

Uncle Bob’s Estate

Our little vineyard is situated 5kms out of Nanango at 450m elevation on semi-fertile soil. Simplistic wine making.   We are part of the natural wine-making movement. This essentially means minimal or no filtering.  Wild fermentation is implemented with the red wines.  This means a 6 day ferment where 5 or 6 different wild yeasts are involved.  The difference is remarkable.  No fining added. (Vegan friendly).  No oak either.

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Posted July 24, 2015 in: by Oliver Forsman

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