Uncle Bob’s Estate
Our little vineyard is situated 5kms out of Nanango at 450m elevation on semi-fertile soil. Simplistic wine making. We are part of the natural wine-making movement. This essentially means minimal or no filtering. Wild fermentation is implemented with the red wines. This means a 6 day ferment where 5 or 6 different wild yeasts are involved. The difference is remarkable. No fining added. (Vegan friendly). No oak either.